Market

September 19, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURE. NOTED TWO PREP COOLERS AT IMPROPER TEMPERATURES RANGING BETWEEN 49-50 DEGREES F. MUST REPAIR OR ADJUST COOLERS TO MAINTAIN 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 30 LBS OF COOKED POTATOES, COOKED RICE, COOKED PASTA,RAW CHICKEN, COOKED CHICKEN,VARIOUS CHEESES, SHRIMP AND SHRIMP SAUCE AT IMPROPER TEMPERATURES RANGING BETWEEN 49.2-60 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD (ICE) NOT PROPERLY PROTECTED DURING STORAGE. NOTED A BROWN SLIMY SUBSTANCE ON THE INTERIOR TOP PANEL OF THE 3RD FLOOR ICE MACHINE ACTIVELY DRIPPING ONTO THE CONSUMABLE ICE STORED BELOW. MUST CLEAN AND SANITIZE ALL INTERIOR SURFACES OF THE ICE MACHINE AND DISCARD CONTAMINATED ICE. SERIOUS CITATION ISSUED 7-38-005A
code 16
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: CUSTOMER HAND WASHING FACILITIES IN POOR REPAIR. NO HOT RUNNING WATER IN THE SECOND AND THIRD FLOOR WOMENS WASHROOMS. MUST MAKE NECESSARY REPAIRS AND RESTORE HOT RUNNING WATER TO SINKS. SERIOUS CITATION ISSUED 7-38-030
code 26
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL ALL BULK FOOD ITEMS CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SEAL SMALL OPENINGS ALONG THE BOTTOMS OF THE REAR EXIT DOORS WHERE NEEDED. (1ST FLOOR:DIRECTLY OUTSIDE OF THE ELEVATOR AND IN THE PATIO AREA)MUST REPAIR WORN RUBBER GASKETS AT THE PREP COOLERS IN THE BASEMENT PREP AREA. MUST PROVIDE COVERS FOR EACH CONSUMABLE ICE BIN IN BAR AREAS AND AT THE WAIT STATION.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR OF FRYERS. ALSO DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT. MUST DETAIL CLEAN THE INTERIOR OF SINKS IN BAR AREAS. MUST ALSO CLEAN THE INTERIOR OF THE THREE COMPARTMENT SINK IN THE 3RD FLOOR MINI-KITCHEN AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS UNDER THE COOK LINE, IN STORAGE AREAS,IN ALL BAR AREAS ALONG WALLS AND IN CORNERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLS IN PREP AREAS AND IN THE ROOF TOP BAR AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A HAND SINK IN THE COFFEE PREP AREA. MUST PROVIDE HOT AND COLD RUNNING WATER ABOVE THE SOFT SERV ICE CREAM MACHINE IN THE BASEMENT PREP AREA. MUST PROVIDE THREE WORKING STOPPERS IN EACH BAR AREA. MUST REPAIR THE SLOW DRAIN AT THE 1ST FLOOR BAR HAND SINK AND AT THE 3RD FLOOR MINI-KITCHEN THREE COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER IN THE 3RD FLOOR HALLWAY OUTSIDE OF THE BEER WALK IN COOLER, IN THE 3RD FLOOR MINI-KITCHEN,IN EACH BAR AREA AND IN THE BASEMENT STORAGE AREA. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with No Entry on September 15, 2014: 11 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.