Market

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST SEAL SMALL OPENINGS ALONG THE BOTTOMS OF THE REAR EXIT DOORS WHERE NEEDED. (1ST FLOOR:DIRECTLY OUTSIDE OF THE ELEVATOR)MUST REPAIR WORN RUBBER GASKETS AT THE PREP COOLERS IN THE BASEMENT PREP AREA. MUST PROVIDE COVERS FOR EACH CONSUMABLE ICE BIN IN BAR AREAS AND AT THE WAIT STATION.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN THE INTERIOR OF FRYERS.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST PROVIDE HOT AND COLD RUNNING WATER ABOVE THE SOFT SERV ICE CREAM MACHINE IN THE BASEMENT PREP AREA.
  code 38

What changed since the previous inspection?

Compared with Fail on September 19, 2014: 3 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.