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Markland-Hubbard Gourmet Provisions

May 7, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SINGS AT HAND WASHING SINKS IN REAR DISH WASHING AND WASHROOM AREAS. INSTRUCTED TO POST HAND WASHING SINKS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETERS IN REACH-IN COOLERS. INSTRUCTED TO PROVIDE THERMOMETERS IN ALL COOLERS.
code 36
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED DEBRIS ON SHELVES UNDER FRONT COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR IN REAR DISH WASHING AREA. INSTRUCTED TO PROVIDE SELF-CLOSING DEVICE ON WASHROOM DOOR.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED OPENINGS ALONG BASEBOARDS IN HALLWAY LEADING TO DISH WASHING AREA. INSTRUCTED TO SEAL ALL OPENINGS AND MAINTAIN. OBSERVED PEELING PAINT ON CEILING IN REAR DISH WASHING AND STORAGE AREAS. INSTRUCTED TO REPAIR CEILING AND MAINTAIN. • OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AND BASEMENT AREAS. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
code 55

What changed since the previous inspection?

Compared with Pass on October 4, 2016: 7 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.