Markland-Hubbard Gourmet Provisions

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: OBSERVED EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL REQUIRED NECESSARY SUPPLIES INCLUDING,DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP. PRIORITY FOUNDATION
  code 5Priority
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: OBSERVED NO THERMOMETER IN FRONT REACH-IN COOLER. INSTRUCTED TO PROVIDE.
  code 36
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED NO BACFLOW PREVENTER DEVICE ON MOP SINK FAUCET. INSTRUCTED TO INSTALL.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED PREMISES NOT MAINTAIN. STORAGE SUPPLIES STORED ON FLOORS THROUGHOUT REAR DISHWASHING AREA. INSTRUCTED TO ORGANIZE AREA TO PREVENT A PEST HARBORAGE AREA.MUST PROPERLY ORGANIZE OFF FLOORS ON ADEQUATE SHELVING.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 7, 2019: 1 finding appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.