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Marlons Chicken & Fish
September 17, 2010 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings2
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREP AND SERVED. SERIOUS CITATION GIVEN H000062412 17 7-38-012 COURT DATE 10-28-2010 AT 10:00AM ROOM 112 - 400 W. SUPERIOR CHICAGO. THE FINE CAN ALSO BE PAID THROUGH THE MAIL SEE BACK OF THE CITATION FOR MORE INFO.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLUTTER IN BACK ROOM. INSTD. TOCLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
What changed since the previous inspection?
Compared with Pass on April 28, 2010: 2 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.