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Marlons Chicken & Fish
November 6, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS( CHICKEN AND FISH) ARE BEING PREPARED AND SERVED. CITATION ISSUED-SERIOUS 7-38-012.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 4-17-12 ON REPORT #680025 NOT CORRECTED: -35- CLEAN AND/OR PAINT WALLS IN FRONT FOOD PREP AREA. CLEAN WALLS AND DOORS THROUGHOUT OTHER AREAS WHERE NEEDED. REPLACE ALL STAINED AND DAMAGED CEILING TILES THROUGHOUT. CLEAN LIGHT SHIELDS THROUGHOUT. CITATION ISSUED FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PAINT THE EXTERIOR OF SMALL DEEP FREEZER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: ELEVATE ALL STOCK IN REAR STORAGE ROOM 6 INCHES OFF THE FLOOR. • CLEAN THE FLOORS THROUGHOUT WHERE NEEDED INCLUDING UNDERNEATH PALET 9N AREA BY WASHROOM.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SEE VIOLATION #29
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 17, 2012: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.