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Marriott Hotel/ Staff Cafeteria

June 22, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE FRUIT FLY ACTIVITY. APPROXIMATELY 7 LIVE FRUIT FLIES ON THE WALLS INSIDE OF THE MOP SINK ROOM ON THE 2ND FLOOR, 40 FRUIT FLIES ON THE CEILING IN THE MAIN KITCHEN HALLWAY BY THE BREADRACK OUTSIDE OF THE MOP SINK ROOM TO THE DISHWASHING ROOM AND 30 FRUIT FLIES ON THE CEILING INSIDE OF THE 1ST FLOOR LOBBY BAR PANTRY. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE/ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE EXTERIOR AND THE LOWER INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS. • OBSERVED MISSING OR WORN GROUT BETWEEN FLOOR TILES IN VARIOUS AREAS OF THE MAIN KITCHEN AND DISH WASHING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN THE GROUT TO PREVENT PONDING WATER.
code 34

What changed since the previous inspection?

Compared with Pass on November 25, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.