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Marriott Hotel/ Staff Cafeteria

March 10, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BAR SODA DISPENSERS NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: HEAVY DUST BUILD-UP NOTED ON FIXTURE IN ROMM SERVICE KITCHEN. INSTRUCTED TO CLEAN AND NMAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: POOR SANITAION AND CLUTTER NOTED ON 4TH FLOOR BANQUET PANTRY AREA, INSTRUCTED TO REMOVE CLUTTER AND ORGANIZE
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKY PIPE NOTED IN ROOM SERVICE KITCHEN. INSTRUCTED TO REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on June 30, 2015: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.