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Marriott Marquis Chicago

June 6, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

Failed findings

water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: OBSERVED FOOD HANDLER WEARING 1 GLOVE TO PREPARE CUSTOMER FOOD. WHILE PREPARING FOOD SHE TOUCHED HER HAIR WITH THE NON GLOVED HAND AND PROCEEDED TO CONTINUE PREPARING SALAD FOR GUEST. INSTRUCTED MANAGER TO CORRECT FOOD HANDLER, INSTRUCT PROPER GLOVEUSAGE AND TIE BACK LOOSE HAIR. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
code 9Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 50-55 FRUIT FLIES LOCATED IN FRONT BAR AREA, COFFEE HOUSE, FOOD HALL AND DISH AREA. INSTRUCTED MANAGER TO CLEAN ALL AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
code 38
Personal Cleanliness

Inspector note: ALL FOOD HANDLERS IN NEED OF HAIR RESTRAINTS. ALL LONG HAIR MUST BE TIED UP AND HAIR NET USED. INSTRUCTED TO CORRECT AND MAINTAIN.
code 40
Gloves Used Properly

Inspector note: PROPER GLOVE USAGE MUST BE PERFORMED WHEN ASSEMBLING ALL READY TO EAT FOOD ITEMS. INSTRUCTED TO CORRECT AND MAINTAIN.
code 46
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARDS IN NEED OF CLEANING TO REMOVE ALL DARK BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN. • ALL LARGE CAN OPENERS IN ALL PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN CLEAN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS IN FRONT BAR, COFFEE HOUSE AND TO DO AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. CLEAN UNDER ALL EQUIPMENT TO REMOVE OLD FOOD ITEMS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: AIR VENTS IN VARIOUS PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN DUST FREE.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN CERTIFICATE FOR MANGER ON DUTY AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 3, 2021: 8 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.