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Marriott Marquis Chicago

April 15, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED THE HOT WATER THE IN GENDER NEUTRAL TOILET ROOM IN THE FOOD COURT NOT MEETING COMPLIANCE WITH THE HOT WATER TEMPERATURE REQUIREMENT. FOUND AT 64.0F. ALSO, OBSERVED NO HOT RUNNING WATER AT THE HANDWASHING SINK IN THE STREET TACO PREP AREA IN THE FOOD COURT. INSTRUCTED MANAGER MUST CLOSE PREP AREA UNTIL HOT WATER IS REPAIRED. MAINTENANCE WAS ON SITE AND REPAIRED MENTIONED HANDWASHING SINKS AND PREP AREA WAS ABLE TO REOPEN. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C), CITATION CONSOLIDATED WITH REPORT #2592810, LICENSE 2517338 OF 4/15/24.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE BEHIND THE BAR NOT IN USE AT THE TIME, NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. UNIT WAS TAGGED, PLEASE REVIEW TAG REMOVAL PROCEDURE IN COMMENTS. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF TCS FOODS RANGING (46.0F- 49.0F) IN THE FRESH BITES PREP AREA. BOILED EGGS, PEPPERONI, VARIOUS CHEESES, VEGAN BURRITO, BEYOND VEGAN BURGER MEAT, CHICKEN, GUACAMOLE, PALENTA, NOODLES, BLT, BERRY COMPOTE, PICKLE SLAW, MASHED POTATOES, CHERRY TOMATOES, SLICED TOMATOES, PESTO MAYO, SALSA VERDE. ALSO, OBSERVED IN THE RESTAURANT PREP AREA EGGS AND CHEESES FOUND ON THE COUNTERTOP IN A BIN OF ICE (NOT SUBMERGED) NOT MEETING COMPLIANCE WITH THE COLD HOLDING TEMPERATURE. TEMPERATURES RANGED 46.0-50.0F. MANAGER DISCARDED PRODUCTS. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 50LBS.$250. PRIORITY 7-38-005, CITATION ISSUED
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR IN THE FRESH BITES PREP AREA AND IN THE SAUTE COOLER IN THE RESTAURANT PREP AREA WITH TCS FOODS STORED INSIDE FOR SALE. FINAL TEMPERATURES OF UNITS WERE 48.0F AND 46.0F. A HELD FOR INSPECTION TAGS PLACED ON UNITS. ONCE REPAIRED EMAIL TO CDPH. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO AMBIENT AIR THERMOMETERS IN MOST OF THE COLD HOLDING UNITS IN THE RESTAURANT PREP AREA, INCLUDING THE MINI COOLERS ON THE SELF-SERVICE BUFFET LINE. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED THE EXIT DOOR, IN THE DINING AREA IN THE CENTER OF THE RESTAURANT PREP AREA AND THE BAR NOT RODENT PROOF IN THE MIDDLE AT THE BOTTOM OF THE MENTIONED DOOR. ALSO, OBSERVED THE EXIT DOOR IN THE FOOD COURT NOT RODENT PROOF IN THE MIDDLE AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT PROOF ALL MENTIONED DOORS AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 11, 2023: 6 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.