Mars Goose Island

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense
• failed findings2
• critical findings1

← Back to the current restaurant page

Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES AT THE HOT HOLDING UNIT, COLD HOLDING UNIT AND 2 DOOR PREP COOLER. OBSERVED SAUSAGE AT 125.1F IN THE HOT HOLDING UNIT, YOGURT AT 44.4F IN THE COLD HOLDING UNIT, AND CHICKEN AT 44.4F IN THE 2 DOOR PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 44# OF FOOD WORTH $73. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN THE FLOOR UNDERNEATH THE DEEP FRYER AND BEHIND THE HIGH TEMPERATURE DISHMACHINE.
  code 34

Browse this restaurant's inspections

More restaurants in West Town

• ✓ Wrigley Gic Building
  cooked · 1132 W Blackhawk St · inspected December 7, 2020
• ✓! Noble Street Pantry
  mid · 932 N Noble St · inspected May 6, 2020
• ✕ Cafe Ballou & Deli
  cooked · 939 N Western Ave · inspected December 10, 2019
• ✓ Parlor Pizza Bar
  clean · 1824-1826 W Division St · inspected May 12, 2016
• ✓ Parlor Pizza Bar
  clean · 1824-1826 W Division St · inspected March 16, 2026
• ✓! Mobil
  cooked · 1216-1236 N Halsted St · inspected April 20, 2020

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.