✓
Mart Anthony
October 24, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Multi ue ytensils not proper stored. Instructed to invert utensils to prevent contamination before.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Shelves inside cooler rusty. Instructed to remove rust and apply non-toxic sealant to surface.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Can opener attached to prep table, exterior of cooking equipment, and soda gun holders not cleaned. Instructed to detail clean and sanitize daily.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor not maintained through-out premises. Instructed to remove rust on walk-in cooler floor and apply non-toxic sealant to surface and detail clean floor along sides and under cooking equipment.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Light covers through-out premises not cleaned. Instructed to detail clean.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: Food hairs not wearing hair restraint in prep area. Instructed to provide proper hair restraint for all employees in prep area.
What changed since the previous inspection?
Compared with Pass on August 23, 2012: 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.