✓
Mart Anthony
April 28, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM CONTAMINATION.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE MISSING BASEBOARDS ALONG WALLS IN PREP AND DISH WASHING AREAS. REPAIR DOOR SWEEP ON SOUTH DOOR IN DINING AREA.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REEPLACE MISSING LIGHT SHIELDS IN DISH WASHING AREA. PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB IN WALK-IN COOLER.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT.
What changed since the previous inspection?
Compared with Pass on October 24, 2013: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Near West Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.