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Mart Anthony

February 23, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings9
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NEW CUTTING BOARDS NEEDED IN FRONT BAR AND REAR PREP AREA. RUBBER GASKETS NEEDED AT ALL REACH IN COOLERS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FRYERS,ICE MACHINE,ALL POP GUN HOLDERS, COOKING EQUIPMENT AND PREP TABLES TO REMOVE ALL FOOD BUILD UP AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS. FLOORS IN BASEMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS. ALL SUPPLIES AND LIQOUR MUST BE OFF THE FLOOR. COVING NEEDED ALONG WALL BASE IN FRONT BAR AND REAR PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AND CEILING IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST AND SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS IN REAR PREP AREA IN NEED OF SHEILDING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. LEAK AT 3 COMPARTMENT SINK IN FRONT BAR FAUCET IN NEED OF REPAIR. FAUCET IN LADIES ROOM WATER IN NEED OF ADJUSTING TO ADD PRESSURE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNNECESSARY CLUTTER IN BASEMENT MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN AT ALL TIMES
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 43
Food Handler Requirements Met

Inspector note: NOT ALL FOOD HANDLERS ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO PROVIDE CERTIFICATES FOR ALL FOOD HANDLERS. INFORMATION PROVIDED
code 45

What changed since the previous inspection?

Compared with Pass on April 28, 2014: 5 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.