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Mart Anthony

September 9, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: WE OBSERVED 25 LIVE SMALL FLIES ON WALLS BY THE ICE MACHINE AND THREE COMPARTMENT SINK IN DISH ROOM.TWO FLIES ON WALL BY THE DINING AREA,AND 3 SMALL FLIES ON WALL BY THE PREP TABLE WERE WALK-IN COOLER IS LOCATED.OUTER OPENING NOT PROTECTED.SIDE DOOR IN DINING AREA HAS GAP OF 1/4 OF INCH,THE METAL PLATE AND GASKET AT BOTTOM OF THE DOOR IS BROKEN. FOUND REAR DOOR BY THE KITCHEN WIDE OPENED,BLACK SCREEN DOOR NOT COMPLETELY THIGH FITTED TO FRAME DOOR AND METAL SCREEN WITH OPENINGS. MUST REMOVE FLIES AND RODENT/INSECT PROOF DOORS.SCREEN MATERIAL SHALL NOT BE LESS THAN 16 MESH TO THE INCH. SERIOUS VIOLATION:7-38-020
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-23-15,REPORT#1453782. #33-MUST CLEAN FRYERS,ICE MACHINE,ALL POP GUN HOLDERS, COOKING EQUIPMENT AND PREP TABLES TO REMOVE ALL FOOD BUILD UP AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES. #34-FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS, LIQUOR MUST BE OFF THE FLOOR. COVING NEEDED ALONG WALL BASE IN REAR PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES. #35- WALLS AND CEILING IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST AND SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES. #45-NOT ALL FOOD HANDLERS ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO PROVIDE CERTIFICATES FOR ALL FOOD HANDLERS. INFORMATION PROVIDED SERIOUS VIOLATION:7-42-090 TODAY 9-9-16 WE OBSERVED THE SAME VIOLATIONS.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY SHELVES INSIDE THE WALK-IN COOLER, NOT ABLE TO CLEAN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE PLASTIC AND PAPER IS USED TO STOP WATER FROM COMPARTMENT,NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: BROKEN THERMOMETOR INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPLACE.
code 40

What changed since the previous inspection?

Compared with Pass on February 23, 2015: 3 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.