Cooked?✓
Martyrs'
May 20, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED SMALL HOLES IN WALL BEHIND DISHWASH AREA 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO SEAL HOLES IN WALL.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO EXPOSED HANDWASH BOWLS AT BOTH BARS, MENS/WOMENS WASHROOMS HANDWASH BOWLS PUSH BUTTONS HOT AND COLD WATER NOT CALIBRATED TO 15 SECONDS RUNNING WATER TIME ALSO NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER TO PROVIDE EXPOSED HANDWASH BOWLS WITH RUNNING HOT AND COLD WATER AT BOTH BARS, RECALIBRATE HOT AND COLD WATER PUSH BUTTONS TO A MINIMAL OF 15 SECONDS AT WASHROOMS HANDWASH BOWLS ALSO ICE MACHINE BACKFLOW PREVENTION DEVICE MUST BE PROVIDED AND VISIBLE.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: METAL STEM THERMOMETERS NOT CALIBRATED. MUST CALIBRATE METAL STEM THERMOMETERS FOR FOOD HANDLERS.
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Food Handler Requirements MetInspector note: NOT ALL FOOD HANDLERS CERTIFIED. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
What changed since the previous inspection?
Compared with No Entry on October 1, 2014: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.