Dominick's # 86/1086

• resultPass
• critical violations0
• last inspectedMay 11, 2010
• address3350 N Western Ave, Chicago 60618
• cuisineGrocery Store

Is Dominick's # 86/1086 clean?

Dominick's # 86/1086 is currently Pass from Chicago Department of Public Health, from an inspection on May 11, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Dominick's # 86/1086?

These are the violations recorded at the most recent inspection on May 11, 2010, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED CARDBOARD IN WALK-IN COOLER INSTRUCTED TO REMOVE(CAFE - CDI).ALSO OBSERVED HOT HOLDING FRONT UNIT SLIDING DOORS IN POOR REPAIR INSTRUCTED TO REPLACE BROKEN DOORS.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED CARDBOARD IN WALK-IN COOLER INSTRUCTED TO REMOVE(CAFE - CDI).ALSO OBSERVED HOT HOLDING FRONT UNIT SLIDING DOORS IN POOR REPAIR INSTRUCTED TO REPLACE BROKEN DOORS.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN IN THE BAKERY PREP TABLES AND TABLE STORAGE SHELF, DISH MACHINE, AND IN STORE FREEZER BY KLONDIKE BAR CLEAN FREEZER STORAGE ALSO IN THE PRODUCE COOLER FAN GUARD COVERS NOT CLEAN.INSTRUCTED TO CLEAN, SANITIZE AND DELIME THE ABOVE ITEMS.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR NOT CLEAN IN THE FOLLOWING AREAS PRODUCE COOLER,BAKERY BEHIND DISH MACHINE, ALSO OBSERVED CAFE FLOOR DRAIN BASKET FILLED WITH WATER INSTRUCTED TO CLEAN FLOORS AND REMOVE WATER FROM FLOOR AND DRAIN BASKET.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR NOT CLEAN IN THE FOLLOWING AREAS PRODUCE COOLER,BAKERY BEHIND DISH MACHINE, ALSO OBSERVED CAFE FLOOR DRAIN BASKET FILLED WITH WATER INSTRUCTED TO CLEAN FLOORS AND REMOVE WATER FROM FLOOR AND DRAIN BASKET.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE FOLLOWING CEILINGS NOT CLEAN BAKERY, CAFE, PRODUCE COOLER, AND MILK COOLER. INSTRUCTED TO CLEAN.ALSO IN CAFE OBSERVED PEELING PAINT OVER THE ALTO SHAAM INSTRUCTED TO REMOVE AND RESEAL.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE FOLLOWING CEILINGS NOT CLEAN BAKERY, CAFE, PRODUCE COOLER, AND MILK COOLER. INSTRUCTED TO CLEAN.ALSO IN CAFE OBSERVED PEELING PAINT OVER THE ALTO SHAAM INSTRUCTED TO REMOVE AND RESEAL.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED BROKEN ICE MACHINE IN REAR CAFE INSTRUCTED TO REPAIR OR REPLACE.

When was Dominick's # 86/1086 last inspected?

Dominick's # 86/1086 has 2 inspections on record going back to May 11, 2010.

Dominick's # 86/1086 vs North Center

North Center runs 68% clean across 976 tracked restaurants — 657 clean, 151 mid, 163 cooked.

Against the 976 spots Cooked tracks in North Center, this one comes out cleaner than 36% of them.

Other spots in North Center

• ✓ Lo's Chinese Kitchen
  clean · March 25, 2016
• ✓! Hungry Brain
  mid · August 22, 2018
• ✓ The Northman
  clean · July 15, 2019
• ? Tapas Cafe & Grill
  cooked · November 28, 2014
• ✓ Houston's Liquor & Foods
  clean · December 15, 2014
• ✕ Capt'n Nemos
  cooked · August 6, 2019

See every restaurant inspection in North Center →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 11, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.