Marvin Restaurant

August 7, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings10
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: OBSERVED INADEQUATE WASTE AND SEWAGE DISPOSAL.OBSERVED WASTE WATER AND FOOD DEBRI WITH A STRONG FOUL ODOR SMELL BACKING UP FROM FLOOR DRAIN IN REAR PREP AREA WHEN WATER IS RELEASED FROM 3- COMPARTMENT SINK AND WATER POOLING ALL OVER FLOOR AND UNDER EQUIPMENT.MUST REPAIR AND MAINTAIN.CLEAN AND SANITIZE FLOOR IN PREP AREA.(CRITICAL 7-38-030).
code 10Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF MORE THAN 15 RODENT DROPPINGS ON FLOOR IN BETWEEN CLUTTER IN HOT WATER TANK ROOM,BEHIND DOOR OF HOT WATER TANK ROOM,NEXT TO FOOD STORAGE CART IN DRY FOOD STORAGE AREA,BEHIND SERVICE COUNTER AT RODENT BAIT BOX.ALSO MORE THAN 10 LIVE FLIES FLYING AROUND PREMISES IN DINING AREA,PREP AREA AND HOT WATER ROOM.ALSO FRONT AND REAR DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/7/14.(SERIOUS 7-38-020)
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED 3- COMPARTMENT SINK NOT PROPERLY MAINTAINED.OBSERVED WATER BACKING UP IN ALL COMPARTMENTS OF SINK WHEN WATER IS RELEASED FROM SINKS.MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030)
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Inspector Comments: Inspector Comments: Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: Inspector Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON SHELVING UNITS IN DRY FOOD STORAGE AREA AND SERVICE COUNTER.MUST REPAIR OR REPLACE LID ON CHEST FREEZER IN POOR REPAIR.MUST REMOVE RUST FROM LOWER SHELF AT BREAD STORAGE ON FRONT SERVING LINE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI AND GREASE FROM LOWER SHELF OF STEAM TABLES,SERVICE COUNTER SHELVING UNITS,ALL REACH IN COOLERS,USED AND UNUSED EQUIPMENT.MUST CLEAN VENTILATION VENTS IN DINING AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: Inspector Comments: Inspector Comments: MUST CLEAN HEAVY GREASE BUILD UP ON FLOOR BEHIND ALL COOKING EQUIPMENT .MUST REPAIR OR REPLACE FLOOR TILE AT SERVICE COUNTER IN POOR REPAIR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL IN OFFICE,STAINED CEILING TILES THROUGHOUT
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE HEAVY LEAKY PIPES UNDER 3- COMPARTMENT SINK AND FAUCET REMOVE BUCKETS FILLED WITH WATER.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Inspector Comments: Inspector Comments: Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR IN FOOD STORAGE AREA/OFFICE,HOT WATER TANK ROOM
code 41

What changed since the previous inspection?

Compared with Pass on June 25, 2014: 4 findings appeared for the first time. 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.