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Mary Lee's Smokehouse

February 9, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND INADEQUATE REFRIGERATION FOR BUSINESS OPERATIONS. INSTRUCTED TO PROVIDE ADEQUATE REFRIGERATION UNITS TO STORE FOOD PRODUCTS. CRITICAL 7-38-005 (A). NO CITATION ISSUED.
code 2Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PROVIDE RACKS AND OR SHELVING UNITS TO STORE DRY FOOR ITEMS AND MULTI-USE EQUIPMENT. INSTRUCTED TO HAVE ALL UTENSILS AND EQUIPMENT USED FOR OPERATIONS ON SITE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN AND SANITZE FLOORS THROUGHOUT PREMISES ESPECIALLY AROUND SMOKER AND HOT WATER TANK TO REMOVE DEBRIS AND BLACK BUILDUP ON TILES. REMOVE STANDING WATER UNDER THREE COMPARTMENT SINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN VENTILATION FILTER, SEAL ALL OPENINGS AROUND PIPING AND CONDUITS AT WALL AND CEILING AS NEEDED THROUGHOUT PREMISES. PROVIDE SMOOTH, EASILY CLEANABLE PANELS AROUND PREP TABLES AT PREP AREA. CLEAN STAINS ON CEILING AND OR REPLACE CEILING PANELS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKS UNDER THREE COMPARTMENT SINK. PROVIDE BACKFLOW PREVENTION DEVICE AT FAUCET AT FRONT PREP AREA WHERE HOSE IS ATTACHED.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.