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Mary's Bar B Que

February 7, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED THE CUTTING BOARDS WITH DEEP DARK GROVES. MUST REPLACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE PALLET THAT THE FRYER SIT ON TO REMOVE GREASE AND DEBRIS. MUST CLEAN THE INTERIOR OF REACH IN COOLERS AND FREEZER TO REMOVE SPILLS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN THE LIGHT SHIELD ABOVE THE PREP AREA AND PROVIDE MISSING END CAPS.
code 35

What changed since the previous inspection?

Compared with Pass on September 10, 2013: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.