Cooked?
One Stop Shop
- resultPass
- critical violations0
- last inspectedOctober 7, 2016
- address206 S Cicero Ave, Chicago 60644
- cuisineGrocery Store
Is One Stop Shop clean?
One Stop Shop is currently Pass from Chicago Department of Public Health, from an inspection on October 7, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at One Stop Shop?
These are the violations recorded at the most recent inspection on October 7, 2016, in plain English, with the city's own wording underneath.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK IN REAR PREP AREA AND MUST REPLACE THE CUTTING BOARD IN THE PREP AREA,HAS OPEN DARK DEEP SEAMS,INSTRUCTED TO REPLACE CUTTING BOARDFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK IN REAR PREP AREA AND MUST REPLACE THE CUTTING BOARD IN THE PREP AREA,HAS OPEN DARK DEEP SEAMS,INSTRUCTED TO REPLACE CUTTING BOARD
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST CLEAN AND SANITIZE THE EXTERIOR OF KNIFE RACK AT REAR PREP AREA, AND CLEAN INTERIOR OF THE REACH-IN POP COOLER OF POP SPILLS ON SHELF,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST CLEAN THE FANS INSIDE THE WALK-IN COOLER,HAS DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREAWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST CLEAN THE FANS INSIDE THE WALK-IN COOLER,HAS DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
- 🌡️thermometers missingLighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • MUST PROVIDE LIGHT SHIELD COVERS IN THE FRONT AND REAR PREP AREA
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • : MISSING ONE DRAIN STOPPER AT THE 3 COM,PARTMENT SIMK.MUST PROVIDE DRAIN STOPPER
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • MUST REMOVE THE CLUTTER FROM UNDERNEATH THE PREP TABLE IN REAR PREP AREA,TO PREVENT RODENT HARBORAGE
When was One Stop Shop last inspected?
One Stop Shop has 15 inspections on record going back to December 7, 2011. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| January 8, 2019 | closed by the city | |
| October 7, 2016 | Pass | |
| September 30, 2016 | Fail | |
| September 17, 2015 | Pass | |
| March 19, 2015 | Pass | |
| December 12, 2014 | Fail | |
| September 16, 2014 | Pass | |
| September 8, 2014 | Fail | |
| July 15, 2014 | Pass | |
| January 22, 2014 | Pass | |
| August 13, 2012 | Pass | |
| July 31, 2012 | Fail |
One Stop Shop vs West Garfield Park
West Garfield Park runs 69% clean across 620 tracked restaurants — 424 clean, 107 mid, 85 cooked.
Against the 620 spots Cooked tracks in West Garfield Park, this one comes out cleaner than 34% of them.
Other spots in West Garfield Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 7, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.