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One Stop Shop

September 8, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings9
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF MORE THAN 75 LIVE SMALL FLIES FLYING AROUND PREMISES,ON WALLS AND BOXES IN REAR FOOD STORAGE AREA AND 8 LIVE LARGE FLIES,3-RODENT DROPPING BEHIND AND IN FRONT OF PALLETS AND OPEN BAG OF POSION IN SAME AREAS.MUST REMOVE DROPPINGS & POSION CLEAN AND SANITIZE AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/8/14.(SERIOUS 7-38-020)
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED OUTSIDE GARBAGE AREA AND PARKING LOT NOT MAINTAINED.OBSERVED A PLASTIC GARBAGE BAG ON LID OF DUMPSTER AND 3- BAG ON GROUND IN PARKING LOT.A MASSIVE AMOUNT OF TRASH AND DEBRI ON GROUND IN PARKING LOT(CHIP BAGS,CANS AND PLASTIC BOTTLES OF JUICE AND POP,CANDY WRAPPERS,ETC.)TALL WEEDS ALONG BUILDING AND ALONG WALL OF LOT TREE BRACHES PILED UP IN CORNER OF LOT.MUST REMOVE,CLEAN AND MAINTAIN.(SERIOUS 7-38-020).
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE (COOKED GROUND BEEF,ITALIAN BEEF,CORN) IS BEING PREPARED,SERVED AND HANDLED AT THIS TIME.MUST BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED,HANDLED AND SERVED.(SERIOUS 7-38-012).
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: MUST REPAIR DAMAGED RUSTY INTERIOR PART INSIDE OF SAW MACHINE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM MEAT SLICER,SAW MACHINE,GRINDER,KNIFE CADDY,SERVICE COUNTER SHELVING UNIT,GLASS ON PREMISES
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: MUST CLEAN FLOOR BEHIND GREASE TRAP AT 3- COMPARTMENT SINK
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: MUST SEAL OPENINGS AROUND PIPES LEADING INTO CEILING WHERE NEEDED AND IN REAR STORAGE AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Inspector Comments: MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE VENTILATION HOOD OVER MINI TABLE TOP GRILL,2- TABLE TOP DEEP FRYERS BEHIND FRONT SERVICE COUNTER OR REMOVE EQUIPMENT FROM PREMISES.
code 38

What changed since the previous inspection?

Compared with Pass on July 15, 2014: 4 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.