Cooked?
Pars Ice Cream Commissary
- resultPass
- critical violations0
- last inspectedApril 9, 2012
- address4825 W Arthington St, Chicago 60644
- cuisineMobile Food Dispenser
Is Pars Ice Cream Commissary clean?
Pars Ice Cream Commissary is currently Pass from Chicago Department of Public Health, from an inspection on April 9, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Pars Ice Cream Commissary?
Nothing was written up at the most recent inspection on April 9, 2012. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Pars Ice Cream Commissary last inspected?
Pars Ice Cream Commissary has 5 inspections on record going back to May 14, 2010.
| date | result | score |
|---|---|---|
| April 9, 2012 | Pass | |
| April 2, 2012 | Fail | |
| March 30, 2012 | Fail | |
| May 2, 2011 | Pass | |
| May 14, 2010 | Pass |
Pars Ice Cream Commissary vs West Garfield Park
West Garfield Park runs 69% clean across 620 tracked restaurants — 424 clean, 107 mid, 85 cooked.
Against the 620 spots Cooked tracks in West Garfield Park, this one comes out cleaner than 34% of them.
Other spots in West Garfield Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 9, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.