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One Stop Shop

July 31, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED HAND SINK IN REAR MEAT PROCESSING AREA NOT MAINTAINED.OBSERVED DRAIN PIPE AT HAND SINK NOT CONNECTED.MUST RECONNECT & MAINTAIN.INSTRUCTED TO USE ADDITIONAL HAND SINK IN ADJACENT PREP AREA UNTIL REPAIRED.(CRITICAL 7-38-030).
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURE OF READY TO EAT SLICING LOAVES OF LUNCHEON MEAT IN DELI DISPLAY COOLER SUCH AS ROAST BEEF 50.6F,HOT HEAD CHEESE 49.9F-51.8F,SALAMI 49.0F-52.2F,HAM 48.7F-51.6F,TURKEY 51.1F-52.5F.NO TIME & TEMPERATURE LOG AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED AT THIS TIME.APPX 28 LBS.$115.(CRITICAL 7-38-005A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF MORE THAN 25 LIVE HOUSE FLIES FLYING AROUND STORE,REAR DRY FOOD STORAGE AREA.ALSO MORE THAN 75 MOUSE DROPPINGS SCATTERED ON FLOOR IN HOT WATER TANK ROOM,UNDER CRATES IN FRONT OF MEAT DISPLAY UNIT,NEXT TO MOP SINK,REAR DRY FOOD STORAGE AREA.ALSO OPEN RODENT POISON IN A BOX STORED ON FLOOR UNDER CHIP DISPLAY RACK.FRONT DOOR NOT RODENT PROOFED.MUST REMOVE DROPPINGS,POISON.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/31/12.(SERIOUS 7-38-020)
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE WORN CUTTING BOARD,MISSING FANGUARD COVER IN REACH IN FREEZER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DEFROST ICE CREAM FREEZER.MUST CLEAN SLUSHI MACHINE,LOWER CABINET AT SLUSHI MACHINE,MEAT DISPLAY UNIT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS ALONG WALL BASES,DISPLAY SHELVES THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL OPENINGS IN WALLS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE AT MOP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,ORGANIZE,ARTICLES OFF OF FLOOR THROUGHOUT.
code 41

What changed since the previous inspection?

Compared with Pass on December 16, 2011: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.