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Marys Food And Grocery Store
April 18, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN SURFACES UNDERNEATH THE COOKING EQUIPMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED SOME CRACKED FLOOR TILE IN THE WASHROOM; REPLACE TILE WHERE NEEDED. SOME CRACKS OBSERVED IN THE CONCRETE FLOOR OF THE BASEMENT; SEAL CRACKS WHERE NEEDED. CLEAN FLOOR IN BASEMENT AND UNDER COOKING EQUIPMENT.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: SOME UNNECESSARY ITEMS FOUND IN BASEMENT; REMOVE TO AVOID CLUTTER. (SOME WORK BEING DONE IN BASEMENT BY BUILDING OWNER PER RESTAURANT OWNER).
What changed since the previous inspection?
Compared with Pass on June 17, 2015: 3 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.