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Marys Food And Grocery Store

May 5, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN SURFACES UNDERNEATH THE COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED SOME CRACKED FLOOR TILE IN THE WASHROOM; REPLACE TILE WHERE NEEDED. SOME CRACKS OBSERVED IN THE CONCRETE FLOOR OF THE BASEMENT; SEAL CRACKS WHERE NEEDED. CLEAN FLOOR IN BASEMENT AND UNDER COOKING EQUIPMENT.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SOME UNNECESSARY ITEMS FOUND IN BASEMENT; REMOVE TO AVOID CLUTTER. (SOME WORK BEING DONE IN BASEMENT BY BUILDING OWNER PER RESTAURANT OWNER).
code 41

What changed since the previous inspection?

Compared with Pass on April 18, 2016: 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.