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Mary's Food Market

March 22, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED NO HANDSINK IN FRONT DELI/BUTCHER AREA, INSTRUCTED TO PROVIDE. CRITICAL VIOLATION 7-38-030.
code 11Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE SERIOUS VIOLATION 7-38-012a.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED MISSING DRAIN BOARD AT THE REAR 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE. ALSO REPLACE MISSING VENT UNDER HOOD.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE REAR WALL NOT FINISHED, INSTRUCTED TO SEAL/REPAIR.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NO BACKFLOW PREVENTION DEVICE FOR HOSE CONNECTION, UES OF WATER HOSE PROHIBITED IN THE ABSENCE OF AN AIR GAP. PREMISES HAS 2 LOCATIONS FIRST AT UTILITY SINK, OTHER HOSE CONNECTION REAR, INSTRUCTED TO REMOVE HOSE UNTIL BACKLFOW PREVENTION DEVICE IS PROVIDED. ALSO NEED TO PROVIDE 3 COMPARTMENT SINK STOPPERS.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.