health inspection result Β· Belmont Cragin Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations0
last inspectedAugust 19, 2016
address5700 W Diversey Ave, Chicago 60639
cuisineGrocery Store
Is Mary's Food Market clean?
Mary's Food Market is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 19, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at Mary's Food Market?
These are the violations recorded at the most recent inspection on August 19, 2016, in plain English, with the city's own wording underneath.
π‘οΈhot/cold holding temps off
* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served β’ OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME, INSTRUCTED TO POST/OR HAVE ENROLLMENT FOR SANITATION CLASS.SERIOUS VIOLATION 7-38-012a.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ OBSERVED MEAT STORED IN GROCERY BAGS IN BOX FREEZER, INSTRUCTED TO PROVIDE FOOD GRADE CONTAINER OR FOOD BAGGIE/ZIPLOC.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ OBSERVED MEAT STORED IN GROCERY BAGS IN BOX FREEZER, INSTRUCTED TO PROVIDE FOOD GRADE CONTAINER OR FOOD BAGGIE/ZIPLOC.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ OBSERVED CUTTING BOARDS, AND REAR SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ OBSERVED THE FLOOR IN THE MEAT AREA AND REAR COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ OBSERVED THE FLOOR IN THE MEAT AREA AND REAR COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN.
When was Mary's Food Market last inspected?
Mary's Food Market has 4 inspections on record going back to March 22, 2016.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 19, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.