Marzeya Bakery J.A.S., Inc.

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings9
• critical findings3

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
  Inspector note: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
  code 1Priority
• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST VALID CHICAGO FOOD SANITATION CERTIFICATE (COPIES NOT ACCEPTABLE). PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
  code 2Priority
• 🧼hand hygiene slippingcritical
  Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
  Inspector note: OBSERVED OPEN CAN OF SPRITE ON PREP TABLE. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR BEVERAGES TO PREVENT CONTAMINATION.
  code 6Priority
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: OBSERVED PACKAGED FOOD ITEMS DISPLAYED FOR CUSTOMER SERVICE IN COOLER AND NOT PROPERLY LABELED. INSTRUCTED MANAGER TO PROPERLY LABEL ALL FOOD ITEMS WITH INGREDIENTS, BUSINESS NAME AND ADDRESS, ALLERGENS, ETC
  code 37
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: OBSERVED FOOD ITEMS (BAGS OF BREAD) STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
  code 39
• ⚠️Single-Use/Single-Service Articles: Properly Stored & Used
  Inspector note: OBSERVED SINGLE SERVICE ARTICLES (DISPOSABLE DRINKING CUPS) STORED ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR
  code 45
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED UNUSED ARTICLES AND EQUIPMENT IN BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 18, 2020: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.