Marzeya Bakery J.A.S., Inc.

October 15, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED OPEN BAGS OF INGREDIENTS NOT PROPER STORED IN A CLOSED CONTAINER WITH NAME OF COMMODITY. INSTRUCTED TO CORRECT AND MAINTAIN
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED THE FOLLOWING: APPROXIMATELY 40-50 RAT DROPPINGS IN BASEMENT REAR AREA. APPROXIMATELY 5-6 LIVE ROACHES IN AND AROUND DIRTY WET SOILED CONTAINERS. OBSERVED STANDING WATER IN BASEMENT WITH APPROXIMATELY 10-15 LIVE FLIES. INSTRUCTED MANAGER TO CLEAN BASEMENT AREA AND CONTACT PEST CONTROL FOR SERVICE PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
    code 38
  • Personal Cleanliness
    Inspector note: FOOD HANDLER IN NEED OF EFFECTIVE HAIR RESTRAINT. INSTRUCTED TO CORRECT AND MAINTAIN
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED DIRTY WIPING CLOTHS WAITING FOR PICKUP WITH FLY ACTIVITY. INSTRUCTED TO STORE IN AN AIRTIGHT CONTAINER SO NOT TO ATTRACT INSECTS.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: WORN TORN GASKETS IN NEED OF REPLACING ON FRONT REACH IN COOLER. REAR REACH IN COOLER GASKETS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ALL BAKING EQUIPMENT AND PREP TABLES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAK AT FAUCET ON 3 COMPARTMENT SINK. OBSERVED LEAK AT PROOFER OVEN INSTRUCTED TO CORRECT ALL LEAKS AND MAINTAIN
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED OUTSIDE WASTE RECEPTACLE OPEN WITH GARBAGE AND GREASE BUILD UP ON GROUND. INSTRUCTED MANAGER TO REMOVE ALL FOOD DEBRIS AND WASTE GREASE BUILD UP ON GROUND. INSTRUCTED TO KEEP AREA CLEAN AND FREE FROM BUILD UP. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS THROUGHOUT BASEMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. FLOORS AT 1ST FLOOR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 17, 2024: 5 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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