Marzeya Bakery

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.CITY FOOD SANITATION CERTIFICATE ON PREMISES POSTED EXPIRED FOR PERSON ON DUTY AT THIS TIME.SERIOUS CITATION ISSUED
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: BOTTOM WOOD SHELF OF DOUGH CUTTER PEELING PAINT.MUST REPAIR.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR AREAS HAVE OPENINGS ALONG FLOOR TILES IN PREP AREA.MUST REPAIR/SEAL.
  code 34

What changed since the previous inspection?

Compared with Pass on August 20, 2010: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.