H & M Gyros

• resultPass
• critical violations0
• last inspectedFebruary 14, 2011
• address2948 E 83Rd St, Chicago 60617

Is H & M Gyros clean?

H & M Gyros is currently Pass from Chicago Department of Public Health, from an inspection on February 14, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at H & M Gyros?

These are the violations recorded at the most recent inspection on February 14, 2011, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED INTERIOR OF THE FRONT SMALL COOLER AND REAR UP RIGHT FREEZER RUSTY INSTRUCTED TO REMOVE RUST.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED INTERIOR OF THE FRONT SMALL COOLER AND REAR UP RIGHT FREEZER RUSTY INSTRUCTED TO REMOVE RUST.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE COFFEE MACHINE NOT CLEAN ABOVE THE COFFEE BASKET, INTERIOR OF MICROWAVE. INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE REAR SLICER.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR UNDER AND AROUND EQUIPMENT NOT CLEAN INSTRUCTED TO CLEAN.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR UNDER AND AROUND EQUIPMENT NOT CLEAN INSTRUCTED TO CLEAN.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE WALL VENTS NOT CLEAN INSTRUCTED TO CLEAN.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE WALL VENTS NOT CLEAN INSTRUCTED TO CLEAN.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED SOME CLUTTER( BOXES)INSTRUCTED TO REMOVE.

When was H & M Gyros last inspected?

H & M Gyros has 2 inspections on record going back to February 14, 2011.

H & M Gyros vs South Chicago

South Chicago runs 75% clean across 144 tracked restaurants — 106 clean, 21 mid, 15 cooked.

Against the 144 spots Cooked tracks in South Chicago, this one comes out cleaner than 29% of them.

Other spots in South Chicago

• ✓ Moore House
  clean · December 10, 2012
• ✓ Save-A-Lot # 858
  clean · August 22, 2022
• ✕ Arafat Othman
  cooked · June 22, 2010
• ✓ South Chicago Fish Company Inc
  clean · April 30, 2021
• ✓ Paleteria El Potrillo
  clean · June 6, 2018
• ✓ Pepe's Mexican Restaurants
  clean · February 14, 2013

See every restaurant inspection in South Chicago →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 14, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.