South Chicago Fish Company Inc

• resultPass
• critical violations0
• last inspectedApril 30, 2021
• address9133 S Baltimore Ave, Chicago 60617
• cuisineWholesale

Is South Chicago Fish Company Inc clean?

South Chicago Fish Company Inc is currently Pass from Chicago Department of Public Health, from an inspection on April 30, 2021. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at South Chicago Fish Company Inc?

These are the violations recorded at the most recent inspection on April 30, 2021, in plain English, with the city's own wording underneath.

• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • 6-501.114 OBSERVED SOME ITEMS STORED ON THE FLOOR. INSTRUCTED TO STORE EVERY THING AT LEAST 6 INCHES FROM THE GROUND.

When was South Chicago Fish Company Inc last inspected?

South Chicago Fish Company Inc has 1 inspection on record going back to April 30, 2021.

South Chicago Fish Company Inc vs South Chicago

South Chicago runs 75% clean across 144 tracked restaurants — 106 clean, 21 mid, 15 cooked.

Against the 144 spots Cooked tracks in South Chicago, this one comes out cleaner than 29% of them.

Other spots in South Chicago

• ✓ Paleteria El Potrillo
  clean · June 6, 2018
• ✓ Pepe's Mexican Restaurants
  clean · February 14, 2013
• ? Tony Freeze
  cooked · September 12, 2012
• ? El Crazy Taco
  cooked · April 27, 2015
• ✓ Grill & Sub
  clean · January 21, 2011
• ✓ De Arcos Pizza & Restaurant
  clean · April 7, 2025

See every restaurant inspection in South Chicago →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 30, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.