✓!

Mashawi

February 10, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings7
critical findings1

← Back to the current restaurant page

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 - MUST PROVIDE ADEQUATE SUPPLIES FOR THE CLEANING UP OF VOMITOUS AND DIARRHEAL INCIDENTS, INCLUDING A SANITIZER EFFECTIVE FOR ELIMINATING NOROVIRUS, TO GO WITH THE WRITTEN CLEAN UP PROCEDURE ON SITE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11- MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL ANIMAL FOODS ABLE TO BE ORDERED UNDERCOOKED. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE THERMOMETERS THAT ARE CONSPICUOUSLY PLACED AND EASILY READABLE INSIDE ALL COOLERS, AND MAINTAIN THERMOMETERS AT ALL TIMES. -
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 - OBSERVED CARDBOARD USED AS SHELF LINER. MUST REMOVE AND PROVIDE A SHELF LINER THAT IS A NONABSORBENT, DURABLE, SMOOTH, EASILY CLEANABLE MATERIAL.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-101.11 - OBSERVED RAW WOOD USED ON THE DOOR FRAME IN THE BACK ROOM. OBSERVED RAW WOOD LIFTS USED IN BETWEEN THE FLOOR AND COOLERS IN THE PREP AREA. MUST SEAL/PAINT SURFACES TO PROVIDE A NON-ABSORBENT, DURABLE, SMOOTH, EASILY CLEANABLE SURFACE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-303.11 - MUST PROVIDE LIGHTING FOR INSIDE THE WALK IN COOLER.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 12-102.13 - OBSERVED FACILITY HAS ALL NEW CERTIFIED MANAGERS. MUST OBTAIN ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS, WITHIN 30 DAYS OF HIRE, AND MAINTAIN CERTIFICATES ON SITE. -
code 58

What changed since the previous inspection?

Compared with Fail on January 30, 2020: 7 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.