Matilda/Baby Atlas

May 12, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIAHREA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: NOTED THE CHLORINE CHEMICAL DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER WHILE DISHES WERE BEING WASHED. NOTED 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY DISPENSES SANITIZER AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
code 16
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. FOOD SUCH AS BURGERS AND EGGS. MUST PROVIDE A CONSUMER ADVISORY ON THE VIRTUAL MENU THAT REMINDS AND DISCLOSES FOODS. PRIORITY FOUNDATION VIOLATION.
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: NO CURRENT PEST CONTROL SERVICE OR REPORT. LAST SERVICE AND REPORT DATED 2-20-20. MUST PROVIDE A CURRENT PEST CONTROL SERVICE REPORT. PRIORITY FOUNDATION VIOLATION. • OBSERVED 30 TO 40 RAT DROPPINGS IN THE FOLLOWING AREAS. THROUGHOUT THE UNUSED BASEMENT BAR, BEHIND THE BASEMENT CO2 TANK STORAGE, IN SEVERAL STORAGE CLOSETS THROUGHOUT THE PREMISES, UNDER COMPRESSORS IN BASEMENT, THROUGHOUT THE REAR DRY FOOD STORAGE AREA AND SHELVING. INSTRUCTED TO REMOVE ALL DROPPINGS AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL RAW WOODEN SHELVING IN BASEMENT STORAGE NEXT TO THE ICE MACHINE AND THE WOODEN SHELVING INSIDE THE WALK-IN COOLER MUST BE NON-POROUS, PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: A LARGE HOLE/OPENING UNDER THE WASHBOWL IN THE BASEMENT MEN'S WASHROOM MUST BE SEALED. HOLES NOTED IN WALLS AND BASEBOARDS THROUGHOUT THE BASEMENT MUST BE SEALED.----EXPANDING SPRAY FOAM USED AS A SEALANT THROUGHOUT THE PREMISES TO SEAL OPENINGS IN WALLS, CEILINGS AND FLOORS MUST BE REMOVED/CUT DOWN TO BE SMOOTH AND CLEANABLE.----NOTED DIRTY FLOORS WITH EXCESSIVE GREASE AND DIRT THROUGHOUT THE BASEMENT DRY FOOD STORAGE, UNDER ALL COOLERS, SHELVING, UNDER AND BEHIND ALL COOKS LINE EQUIPMENT, THROUGHOUT THE BASEMENT BAR, BEHIND THE ICE MACHINE AND ADJACENT COMPRESSORS.----WALLS THROUGHOUT THE COOKS LINE WITH GREASE AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN ALL.-----RAW EXPOSED STONE WALL AT THE BASEMENT DRY FOOD STORAGE SHELVING. MUST PROVIDE SMOOTH, CLEANABLE WALLS AND CEILINGS THROUGHOUT THE DRY FOOD STORAGE AND BOX FREEZER STORAGE WITHOUT OPEN CRACKS, CREVICES, HOLES, OR OPENINGS. • ALL UNNECESSARY STORED ITEMS THROUGHOUT SEVERAL CLOSETS MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING, AND ALL OTHER NEED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MISSING LIGHT SHIELDS AND SHIELD END CAPS THROUGHOUT THE KITCHEN. MUST REPLACE.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON-PREMISES. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES WHICH INCLUDES BARTENDERS.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MUST PROVIDE ALLERGEN TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM 3-6-19 REPORT #2268980 NOT CORRECTED. #47-NOTED RUSTY AND DIRTY SHELVES INSIDE THE WALK-IN COOLER AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD-GRADE PAINT AND/OR REPLACE.#56- NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS. PRIORITY FOUNDATION VIOLATION.
code 60

What changed since the previous inspection?

Compared with No Entry on April 8, 2021: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.