Matilda/Baby Atlas

June 1, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings9
  • critical findings2

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(O)- NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: : 2-501.11- NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIAHREA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: 4-501.114 (A, B, C, D, E, F: 1 & 2)- NOTED THE CHLORINE CHEMICAL DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER WHILE DISHES WERE BEING WASHED. NOTED 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY DISPENSES SANITIZER AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION.
    code 16
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: : 4-602.13- ALL RAW WOODEN SHELVING IN BASEMENT STORAGE NEXT TO THE ICE MACHINE AND THE WOODEN SHELVING INSIDE THE WALK-IN COOLER MUST BE NON-POROUS, PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11 Inspector Comments: A LARGE HOLE/OPENING UNDER THE WASHBOWL IN THE BASEMENT MEN'S WASHROOM MUST BE SEALED. HOLES NOTED IN WALLS AND BASEBOARDS THROUGHOUT THE BASEMENT MUST BE SEALED.----EXPANDING SPRAY FOAM USED AS A SEALANT THROUGHOUT THE PREMISES TO SEAL OPENINGS IN WALLS, CEILINGS AND FLOORS MUST BE REMOVED/CUT DOWN TO BE SMOOTH AND CLEANABLE.----NOTED DIRTY FLOORS WITH EXCESSIVE GREASE AND DIRT THROUGHOUT THE BASEMENT DRY FOOD STORAGE, UNDER ALL COOLERS, SHELVING, UNDER AND BEHIND ALL COOKS LINE EQUIPMENT, THROUGHOUT THE BASEMENT BAR, BEHIND THE ICE MACHINE AND ADJACENT COMPRESSORS.----WALLS THROUGHOUT THE COOKS LINE WITH GREASE AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN ALL.-----RAW EXPOSED STONE WALL AT THE BASEMENT DRY FOOD STORAGE SHELVING. MUST PROVIDE SMOOTH, CLEANABLE WALLS AND CEILINGS THROUGHOUT THE DRY FOOD STORAGE AND BOX FREEZER STORAGE WITHOUT OPEN CRACKS, CREVICES, HOLES, OR OPENINGS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: : 6-202.11- MISSING LIGHT SHIELDS AND SHIELD END CAPS THROUGHOUT THE KITCHEN. MUST REPLACE.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON-PREMISES. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES WHICH INCLUDES BARTENDERS.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13- MUST PROVIDE ALLERGEN TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
    code 58
  • Previous Priority Foundation Violation Corrected
    Inspector note: PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM 5-12-21 #2509643 NOT CORRECTED. #38- 6-501.111--OBSERVED 20 TO 30 RAT DROPPINGS IN THE FOLLOWING AREAS. THROUGHOUT THE UNUSED BASEMENT BAR, UNDER THE BASEMENT STAIRWELL (STORAGE AREA) IN SEVERAL STORAGE CLOSETS THROUGHOUT THE PREMISES, IN MAIN DRY STORAGE ROOM AND THROUGHOUT THE REAR DRY FOOD STORAGE BEHIND BOX FREEZER, UNDER SHELVING. INSTRUCTED TO REMOVE ALL DROPPINGS AND SANITIZE ALL AFFECTED AREAS. #60---8-404.13- PREVIOUS CORE VIOLATIONS FROM 3-6-19 REPORT #2268980 NOT CORRECTED. #47-NOTED RUSTY AND DIRTY SHELVES INSIDE THE WALK-IN COOLER AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD-GRADE PAINT AND/OR REPLACE.#56- NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
    code 59

What changed since the previous inspection?

Compared with Fail on May 12, 2021: 1 finding appeared for the first time. 8 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up