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Mawa Paradise

January 14, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO PAPER TOWELS IN ENTIRE FACILITY. NO PAPER TOWELS IN WASHROOM OR EXPOSED HANDWASHING SINK WITHIN KITCHEN. MUST PROVIDE HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS AT EACH AND EVERY HANDWASHING STATION THROUGHOUT RESTAURANT AT ALL TIMES. CRITICAL VIOLATION 7-38-030
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED 15 LBS OF COOKED RICE CONTAINING MEAT AND SPICES IN LARGE POTS ON FLOOR AT 70.1F VALUED AT $60.RICE WAS NOT PART OF COOLING PROCESS AND WAS COOKED THE PREVIOUS DAY. ALL RICE CONTAINING MEAT AND SPICES WAS VOLUNTARILY DISCARDED. OBSERVED 3LBS OF COOKED POTATO ON STOVETOP AT 100.3F VALED AT $5. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED INCLUDING CHICKEN, BEEF AND COOKED VEGETABLES. SERIOUS VIOLATION 7-38-012
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED NO LABELS ON PREPARRED FOODS WITHIN REFRIGERATORS. ALL PREPARRED FOODS NEED LABELS IDENTIFYING PRODUCT AND THE DATE THE FOOD WAS MADE. OBSERVED PREPACKAGED FOODS TO BE SOLD NOT LABELED. ALL PREPACKAGED FOODS NEED LABELS INCLUDING INGREDIENTS WITHIN PRODUCT, NAME OF PRODUCT, AND NAME AND ADDRESS OF RESTAURANT.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING FOOD CONTACT SURFACES UNCLEAN: INTERIOR AND EXTERIOR OF MICROWAVES. MICROWAVES MUST BE CLEANED IN DETAIL AND MAINTAINED IN A SANITARY CONDITION AT ALL TIMES. OBSERVED INTERIOR OF REACH IN REFRIGERATORS UNCLEAN WITH EXCESS FOOD SPILLS. CLEAN AND MAINTAIN INTERIOR OF REACH IN REFRIGERATORS. OBSERVED EXTERIOR OF LARGE BURNER WITH CAKED ON FOOD. CLEAN IN DETAIL EXTERIOR OF BURNERS AND STOVE. OBSERVED EXTERIOR OF HOT HOLDING UNIT WITH CAKED ON FOOD. MUST CLEAN IN DETAIL EXTERIOR OF HOT HOLDING UNIT. OBSERVED DRY STORAGE RACKS CONTAINING HEAVY GREASE ACCUMULATION. CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS IN THE FOLLOWING AREAS UNCLEAN AND NEED TO BE CLEANED IN DETAIL AND MAINTAINED: MOP ROOM FLOORS UNCLEAN, WASHROOM FLOORS UNCLEAN, KITCHEN FLOORS UNCLEAN. ALL FLOORS NEED TO BE CLEANED UNDER AND BEHIND ALL LARGE EQUIPMENT AND IN CORNERS AND ALONG WALLS. MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALLS BEHIND LARGE BURNER AND GRILL UNCLEAN WITH FOOD SPLATTERS. WALLS NEED TO BE CLEANED AND MAINTAINED. • OBSERVED TILES MISSING AROUND MOP SINK. MUST REPAIR AND MAINTAIN ALL TILES AROUND MOP SINK.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED SEVERAL FOOD ITEMS ON FLOOR INCLUDING: COOKED RICE, ONIONS AND DRY STORAGE. MUST KEEP ALL FOOD AT LEAST 6 INCHES OFF OF FLOOR AT ALL TIMES. • OBSERVED NON WORKING REACH IN REFRIGERATOR AND NON WORKING MICROWAVE. ALL NON WORKING ITEMS NEED TO BE REMOVED FROM PREMISES. • LARGEST POTS NOT ABLE TO BE WASHED IN 3 COMPARTMENT SINK MUST BE REMOVED FROM PREMISES OR LARGER 3 COMPARTMENT SINK MUST BE INSTALLED IN ORDER TO SUBMERGE LARGERST POT AND PROPERLY WASH RINSE AND SANITIZE POT.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED DIRTY WIPING CLOTHS ON GRILL AND COUNTERS. MUST STORE WIPING CLOTHS WITHIN SANITIZER WHEN NOT IN USE.
code 43
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLER INFORMATION PROVIDED. MUST PROVIDE CERTIFICATES FOR ALL EMPLOYEES AT NEXT INSPECTION
code 45

What changed since the previous inspection?

Compared with Pass on January 20, 2015: 7 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.