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Mawa Paradise

January 5, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED MASHED POTATOES FOR SAMOSA AT TEMP OF 46.2F; MASHED POTATOES WITH VEGETABLE AT TEMP OF 87.3F; AND COOKED LENTILS AND RICE AT TEMP OF 67.9F.PRODUCTS WERE STORED INSIDE THE REACH-IN COOLER. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED. POUNDS 15,VALUE 35. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: EVIDENCE OF MICE DROPPINGS IN PREP AREA, 40 OR MORE: ON SHELVES, UNDER PREP TABLE,BEHIND COOLERS, BY THE FRONT WINDOWS.INSTRUCTED TO REMOVE DROPPINGS CLEAN AND SANITIZE MENTIONED ITEMS IN PREP AREA. SERIOUS VIOLATION:7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND FOOD STORED INSIDE THE GROCERY PLASTIC BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS. BROKEN LID LINER FOR PREP COOLER MUST BE REPAIRED OR REPLACED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: REMOVE EXCESS WATER INSIDE THE PREP COOLER AT WEST SIDE OF THE KITCHEN. DEBRIS ON TOP THE SHELVES IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS AND GRIMES ON FLOOR THROUGHOUT THE KITCHEN AND REAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: BROKEN AND MISSING STOPPERS FOR THE THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO STEAM THERMOMETER PROVIDED ON SITE.INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED DIRTY LINENS BY THE CUTTING BOARDS ON TOP THE PREP TABLES.WIPING CLOTHS MUST BE STORED IN AN APPROVED SANITIZER AND KEPT BY THE WORKING STATION.
code 43

What changed since the previous inspection?

Compared with Pass on February 19, 2016: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.