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Maxim's Restaurant Inc

July 2, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE EXTERIOR SIDES OF THE STOVES AT THE MAIN COOKING LINE TO REMOVE EXCESSIVE GRIME BUILD-UP. • MUST CLEAN INTERIOR PANEL OF ICE MACHINE LIDS LOCATED IN THE BASEMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND SANITIZE FLOORS ON THE 1ST FLOOR AT MAIN COOKING LINE, UNDER COOKING EQUIPMENT AND UNDER DISH MACHINE AREA TO REMOVE EXCESSIVE GRIME BUILD-UP AND FOOD DEBRIS. ALSO IN THE BASEMENT UNDER THE 3COMP SINK AREA, CLEAN AND SANITIZE. MUST ALSO DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS THROUGHOUT PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE/REPAIR BROKEN/MISSING WALL TILES AT WALL UNDER THE LADIES HADNWASHING SINK COUNTER AND AT THE WALL COLUMN IN THE BASEMENT LEADING FROM THE KITCHEN TO THE MAIN DINING ROOM AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE AS WELL AS PREVENT PEST ENTRY. • MUST CLEAN AND REMOVE EXCESSIVE DUST BUILD-UP AT BOTH EXHAUST VENTS AT CEILINGS IN THE MEN'S AND LADIES RESTROOMS IN THE BASEMENT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR EXHAUST VENTS IN THE LADIES RESTROOM. MUST REPAIR COLD WATER FAUCET HANDLE AT THE BAR EXPOSED HAND WASHING SINK IN THE BASEMENT SO AS TO BE EASY TO OPEN. HANDLE IS VERY TIGHT AND DIFFICULT TO OPEN.
code 38

What changed since the previous inspection?

Compared with Pass on June 15, 2012: 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.