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Maxim's Restaurant Inc

January 24, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WALK-IN FREEZER DOORS WITH DAMAGED RUBBER GASKETS, LOOSE WIRES AT SEVERAL FOOD STRAINERS.INSTRUCTED TO REPAIR AND USE ONLY UTENSILS IN GOOD REPAIR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTRERIOR OF SODA GUNS AT BASEMENT'S BAR NOT CLEAN, NOTED SLIMY SUBSTANCE BUILD-UP ON ALL, FAN COVERS AND SHELVES IN ALL WALK-IN COOLERS WITH HEAVY DUST AND DIRT BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: HEAVY GREASE AND FOOD DEBRIS BUILD-UP NOTED ON FLOOR BEHIND BASEMENT'S FLOOR AT FRONT SERVICE/ GRILL AREA. INSTRUCTED TO CLEAN AND MAINTAIN. • SEVERAL DEAD COCKROACHES NOTED ON FLOOR OF KITCHEN AND UNDER BOOTH SEATS, INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEVERAL CRACKS AND CREVICES NOTED AT KITCHEN WALLS IN BASEMENT AND 1ST FLOOR, INSTRUCTED TO SEAL.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKY PIPE UNDER BASEMENT'S 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on July 2, 2013: 1 finding appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.