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Maxwell Charcoal Grill
December 5, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO WRITTEN PROCEDURE TO CLEAN UP VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOR REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO ADD A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERERD RAW OR UNDERCOOKED. PRIORITY FOUNDATION. NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED NO ALLERGEN WARNING LABEL ON THE PREPACKAGED FOODS (SALAD WITH EGG AND DESSERTS) OFFERED FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABELS. PRIORITY FOUNDATION. NO CITATION ISSUED. • OBSERVED PREPACKAGED SALADS AND DESSERTS LOCATED IN THE REACH IN COOLER AT THE FRONT CUSTOMER SERVICE COUNTER FOR SALE WITHOUT LABELS CONTAINING INGREDIENTS. INSTRUCTED TO PROVIDE INGREDIENT LABELS FOR ALL PREPACKAGED FOODS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER ON THE PREP TABLES BY THE COOKING EQUIPMENT AND ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO NOT RE-USE CARDBOARD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED BOTTOM OF FLAT TOP GRILL AND INTERIOR OF THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED RECEPTACLE IN TOILET ROOM NOT COVERED. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A COVER.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED FLOORS THRU OUT THE FACILITY WITH ACCUMULATED DIRT DEBRIS UNDER ALL PREP TABLES IN THE REAR AND UNDER AND BEHIND ALL REFRIGERATION UNITS, AND ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE FLAT TOP GRILL AND FRYERS. OBSERVED ACCUMULATED FOOD DEBRIS IN BETWEEN PREP COOLERS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED FOOD HANDLERS (ONE MALE AND ONE FEMALE) WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED BOTH OF THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on September 18, 2017: 10 findings appeared for the first time. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.