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Maxwell Charcoal Grill

April 4, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings1

Failed findings

water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: OBSERVED BARE HAND CONTACT WITH TCS READY TO EAT FOODS BY FOOD HANDLERS SUCH AS (SLICED CHEESE, SPORT PEPPERS,HOT DOG BUN,SLICED TOMATO).INSTRUCTED MANAGER TO PROVIDE TONGS,DELI PAPER,GLOVES,ETC) TO HANDLE READY TO EAT FOODS.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)
code 9Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 10LBS. COOKED SHREDDED POTATOE 68.1F-85.3F IN A 2- PANS ON LOWER SHELF OF GRILL TABLE. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 10LBS. $12.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS SUCH AS 10LBS. COOKED SAUSAGE AT 123.8F.8LBS. COOKED RICE 61.9F IN PANS INSIDE OF WALK IN COOLER. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 18LBS. $53.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)(CONSOLIDATED VIOLATION)
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 41
Gloves Used Properly

Inspector note: OBSERVED NO USAGE OF GLOVES DURING BARE HAND CONTACT WITH READY TO EAT FOODS.MUST PROVIDE AND MAINTAIN.
code 46
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE CARDBOARD AND RUST FROM WALK IN FREEZER SHELVING UNITS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,INTERIOR AND EXTERIOR OF FOOD STORAGE CONTAINERS,ALL COOLERS,GRILL TABLE,STEAM TABLE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED A GARDEN HOSE ATTACHED WITH NO BACKFLOW DEVICE ON MOPSINK.MUST INSTALL AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,LOOSE WALL OUTLET,MISSING VENT COVER IN TOILET ROOM. • MUST REMOVE BUCKETS AND ARTICLES FROM MOP SINK.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on September 22, 2021: 8 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.