Maxwell Street Annex

February 21, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings9
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: Above had no exposed hand sink in bsmt prep area, must provide exposed hand sink to bsmt prep area.
    code 11Priority
  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: Must provide soap dispenser, and paper towel holder to exposed hand sink in prep areas.
    code 12Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: Front entrance door(1st floor), rear exit door(1st floor), and bsmt exit door not rodent proof doors had gaps on bottom, side of doors, ranging from 1/4 inch to 1/2 inch, must repair all doors.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: Must provide dumpster garbage pick up service to premises.
    code 19
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: Must provide proof of Food Sanitation of City of Chicago, or proof of enrollment for the food sanitation certificate for City of Chicago.
    code 21
  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: Employee's bathroom sink in bsmt had faucet in state of disrepair(broken),leaking, shall be repaired/replaced.
    code 26
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors throughout premises(1st floor/bsmt) not clean,need detailed cleaning.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Walls that had exposed brick, gaps and holes in prep areas shall be repaired/sealed(1st floor/bsmt).
    code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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