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Maxwell Street Express
August 27, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings11
- critical findings1
Failed findings
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS REFRIGERATED FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF WEST ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: Violation Codes: 3-305.11 Inspector Comments: MUST ELEVATE BOXES OF FOOD OFF OF FLOOR IN WALK IN COOLER AND FREEZER.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,1- DOOR GLASS REACH IN COOLER DOOR GASKET. • Violation Codes: 4-501.12 Inspector Comments: MUST REPAIR OR REPLACE WORN,PITTED AND SOILED CUTTING BOARD IN REAR PREP AREA.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM STEAM TABLE,PREP TABLE,FRYER CABINETS & WHEEL BASES ,PIPES AND WIRES OF COOKING EQUIPMENT,WALK IN COOLER FAN GUARD COVERS AND SHELVING UNITS,GRILL TABLE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES,FLOOR TILES,HOLES IN WALL BEHIND TOILET TOILET AND MISSING WALL TILES. • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DIRTY AND DEBRIS BUILD UP FROM WALLS IN WALK IN COOLER,CEILING TILES AND WALLS IN PREP,TOILET ROOM & DISH WASHING AREAS. • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER & FREEZER.FLOOR DRAINS.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT.
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All Food Employees Have Food Handler TrainingInspector note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Fail on August 20, 2020: 11 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.