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Maxwell Street Express

August 27, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings11
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS REFRIGERATED FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF WEST ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: Violation Codes: 3-305.11 Inspector Comments: MUST ELEVATE BOXES OF FOOD OFF OF FLOOR IN WALK IN COOLER AND FREEZER.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,1- DOOR GLASS REACH IN COOLER DOOR GASKET. • Violation Codes: 4-501.12 Inspector Comments: MUST REPAIR OR REPLACE WORN,PITTED AND SOILED CUTTING BOARD IN REAR PREP AREA.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM STEAM TABLE,PREP TABLE,FRYER CABINETS & WHEEL BASES ,PIPES AND WIRES OF COOKING EQUIPMENT,WALK IN COOLER FAN GUARD COVERS AND SHELVING UNITS,GRILL TABLE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES,FLOOR TILES,HOLES IN WALL BEHIND TOILET TOILET AND MISSING WALL TILES. • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DIRTY AND DEBRIS BUILD UP FROM WALLS IN WALK IN COOLER,CEILING TILES AND WALLS IN PREP,TOILET ROOM & DISH WASHING AREAS. • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER & FREEZER.FLOOR DRAINS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Fail on August 20, 2020: 11 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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