Maxwell Street Express is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 27, 2020. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Maxwell Street Express?
These are the violations recorded at the most recent inspection on August 27, 2020, in plain English, with the city's own wording underneath.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
π§food not cooled down right
Proper Date Marking And Disposition β’ Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS REFRIGERATED FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF WEST ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.
β οΈContamination Prevented During Food Preparation, Storage & Display β’ Violation Codes: 3-305.11 Inspector Comments: MUST ELEVATE BOXES OF FOOD OFF OF FLOOR IN WALK IN COOLER AND FREEZER.
Contamination Prevented During Food Preparation, Storage & Display β’ Violation Codes: 3-305.11 Inspector Comments: MUST ELEVATE BOXES OF FOOD OFF OF FLOOR IN WALK IN COOLER AND FREEZER.
π§»grimy wiping cloths
Wiping Cloths: Properly Used & Stored β’ Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,1- DOOR GLASS REACH IN COOLER DOOR GASKET. β’ Violation Codes: 4-501.12 Inspector Comments: MUST REPAIR OR REPLACE WORN,PITTED AND SOILED CUTTING BOARD IN REAR PREP AREA.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM STEAM TABLE,PREP TABLE,FRYER CABINETS & WHEEL BASES ,PIPES AND WIRES OF COOKING EQUIPMENT,WALK IN COOLER FAN GUARD COVERS AND SHELVING UNITS,GRILL TABLE.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES,FLOOR TILES,HOLES IN WALL BEHIND TOILET TOILET AND MISSING WALL TILES. β’ Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DIRTY AND DEBRIS BUILD UP FROM WALLS IN WALK IN COOLER,CEILING TILES AND WALLS IN PREP,TOILET ROOM & DISH WASHING AREAS. β’ Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER & FREEZER.FLOOR DRAINS.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT.
Adequate Ventilation & Lighting; Designated Areas Used β’ Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT.
β οΈAll Food Employees Have Food Handler Training β’ Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
All Food Employees Have Food Handler Training β’ Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
When was Maxwell Street Express last inspected?
Maxwell Street Express has 7 inspections on record going back to June 30, 2015.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 27, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.