Maxwell Street Express

January 11, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings19
  • critical findings5

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP AREA & TOILET ROOM MUST PROVIDE AND MAINTAIN.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (STEAK,CHICKEN,ITALIAN BEEF,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    code 3Priority
  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: OBSERVED POOR HYGIENIC PRACTICIES BY MALE FOOD HANDLER OBSERVED HIM WITH CELL PHONE IN HAND FOR SEVERAL MINUTES AND THEN PUT PHONE ON PREP TABLE AND PLACED ON PLASTIC GLOVES TO PREPARE A FOOD ORDER WITHOUT WASHING HIS HANDS AND THEN AGAIN THE SAME EMPLOYEE WENT TO GARBAGE CAN AND LIFTED THE LID TO PUT TRASH IN WITH PLASTIC GLOVES ON AND WENT TO PREPARE FOOD AGAIN WITHOUT HAND WASHING. INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.HANDS WERE WASHED DURING INSPECTION(COS)(PRIORITY 7-38-010)(CITATION ISSUED)
    code 8Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS (SHAKERS & SQUEEZE BOTTLES) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS IN CORNER OF PALLET OF COOKING OIL.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/11/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) • OBSERVED A GAP ALONG BOTTOM OF FRONT WEST & EAST DOORS MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD PRODUCT STORED ON FLOOR IN WALK IN FREEZER MUST ELEVATE OFF OF FLOOR "6" AND MAINTAIN.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    code 45
  • Gloves Used Properly
    Inspector note: OBSERVED EMPLOYEE NOT KNOWING WHEN TO CHANGE GLOVES AFTER EVERU POSSIBLE CONTAMINATION.(COS)
    code 46
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED SEVERAL GARBAGE CANS WITH FOOD STORED INSIDE MUST ELIMINATE AND PROVIDE FOOD GRADE CONTAINERS.AS WELL AS BLACK AND YELLOW LARGE GARBAGE BAGS BEING USED FOR FOOD STORAGE INSIDE OF WALK IN FREEZER MUST PROVIDE FOOD GRADE BAGS. • MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER. • MUST REPAIR OR REPLACE HEAVILY SOILED AND WORN CUTTING BOARD ON REAR PREP TABLE. • MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER ,UNDERNEATH EQUIPMENT IN REAR AREA AND THROUGHOUT PREMISES AND PROVIDE ADEQUATE SHELVING UNITS.MUST ELIMINATE CARDBOARD FROM GRILL TABLE AND OTHER EQUIPMENT MUST BE SMOOTH AND EASILY CLEANABLE SURFACE.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR & EXTERIOR OF FRYER CABINETS AND WHEEL BASES,PREP TABLES, GRILL TABLES, SERVICE COUNTER SHELVING UNITS,ALL EQUIPMENT,FOOD STORAGE CONTAINERS,PIPES OF COOKING EQUIPMENT.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE AT REAR HAND SINK.MUST REMOVE TAPE FROM FAUCET OF 3- COMPARTMENT SINK AND REPAIR.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED BOTH OUTSIDE GREASE CONTAINERS ENCRUSTED WITH GREASE ON TOP OF LIDS AND GROUND HAS SOLID GREASE WITH TRASH AND DEBRIS MIXED IN MUST REMOVE GREASE,TRASH AND DEBRIS AND CLEAN AND MAINTAIN AREA.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN DISH WASHING AREA,DAMAGED WALL AT DRIVE THRU AREA. MUST GROUT FLOOR IN DISH WASHING AREA AND WHERE NEEDED. • MUST REMOVE MOLD BUILD UP FROM WALL ON EXTERIOR OF WALK IN COOLER.MUST CLEAN DUST AND DIRT BUILD UP FROM WALLS AND CEILING TILES IN PREP AREAS.FOOD SPLATTER FROM WALLS THROUGHOUT.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED EXPIRED FOOD HANDLERS TRAINING MUST UPDATE AND MAINTAIN.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS CERTIFICATE POSTED ON SITE MUST PROVIDE AND MAINTAIN.
    code 58
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT # 2572074 3/3/23 NOT CORRECTED.#49- 4-602.13 : MUST CLEAN THE INTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE FANS AND WALLS INSIDE THE WALK IN COOLER.#51-: 5-205.15 : OBSERVED THE 3 COMP SINK STOPPERS NOT WORKING(POOR REPAIR). MUST REPAIR AND MAINTAIN TO BE ABLE TO SET UP SINK WASH, RINSE AND SANITIZE.#55- 6-501.13 : FLOORS NEED CLEANING THROUGH OUT PREMISES ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
    code 60

What changed since the previous inspection?

Compared with Pass on March 3, 2023: 16 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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