Maxwell Street Express

December 4, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings13
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND DRYING DEVICES AT FRONT PREP AREA HAND SINK AND REAR PREP AREA HAND SINK DEVICES NOT DISPENSING.PAPER TOWELS WERE PROVIDED AT HAND SINKS DURING INSPECTION. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (POLISH,HAMBURGER,TACOS,ETC)MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 9:35 A.M.(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    code 2Priority
  • Toxic Substances Properly Identified, Stored, & Used
    Inspector note: OBSERVED A ZAPPER FLY LIGHT ABOVE REAR PREP TABLE MUST REMOVE AND PROVIDE ADEQUATE MONITORING EQUIPMENT WHERE DESIGNATED.
    code 28
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES AND SHAKERS)
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES FLYING AROUND, ON WALLS AND CEILINGS IN TOILET ROOM, PREP & DISHWASHING AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR SERVICE PREMISES ON OR AFTER 12/4/24.(PRIORITY FOUNDATION)(CITATION ISSUED)
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED SEVERAL BUCKETS OF FOOD STORED ON FLOOR IN WALK IN COOLER & FREEZER MUST ELEVATE OFF OF FLOOR AND STORE PROPERLY.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON SURFACES.
    code 41
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REPAIR OR REPLACE DEEP GROOVES AND BUILD UP ON CUTTING BOARD AT FRONT PREP COOLER. • MUST REPAIR OR REPLACE LOOSE HANDLE ON STEAM TABLE LID.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN FOOD SPLATTER AND DUST BUILD UP FROM ALL WINDOW SILLS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST CLEAN DUST BUILD UP FROM CEILING VENTS AND TILES THROUGHOUT. • MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR AND DRAINS UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FREEZER.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR. • MUST REPAIR OR REPLACE LOOSE WALL PANEL BEHIND TOILET . • MUST SCRAPE CHIPPING PAINT ON WALLS AND WINDOW SILLS IN PREP AREA (SAUCE). • MUST HANG UP WET MOPS FROM FLOOR AND IN MOP BUCKET TO DRY PROPERLY.
    code 55
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2588212 1/18/24 NOT CORRECTED.#47-4-102.11 : OBSERVED BLACK LARGE GARBAGE BAGS BEING USED FOR FOOD STORAGE INSIDE OF WALK IN FREEZER MUST PROVIDE FOOD GRADE BAGS.#47-4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE UNDERNEATH EQUIPMENT IN REAR AREA AND THROUGHOUT PREMISES AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS. #49-4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR & EXTERIOR OF FRYER CABINETS AND WHEEL BASES,PREP TABLES, GRILL TABLES, SERVICE COUNTER SHELVING UNITS,ALL EQUIPMENT,FOOD STORAGE CONTAINERS,PIPES OF COOKING EQUIPMENT. #55-6-201.11 : MUST CLEAN FOOD SPLATTER FROM WALLS THROUGHOUT.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
    code 60

What changed since the previous inspection?

Compared with Pass on January 18, 2024: 9 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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