May Food Mart

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: NO HAND WASH SINK IN FRONT PREP AREA BEHIND COUNTER WHERE NACHOS/CHEESE ARE PREPARED AND SERVED. MUST PROVIDE SAME. CRITICAL VIOLATION 7-38-030.
  code 11Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD (GROUND BEEF, CHEESE)ARE BEING PREPARED AND SERVED. CITY CERTIFIED FOOD MANAGER MUST BE ON PREMISES AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
  code 21
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN/SANITIZE FLOOR IN WALK-IN COOLER/FREEZER AT REAR.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REPAIR/REPLACE DAMAGED CEILING TILES WHERE NECESSARY.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE CLUTTER AND UNNECESSARY ARTICLES IN UNUSED WALK-IN FREEZER AT REAR WITHIN WALK-IN COOLER, AND WHERE NECESSARY IN STORE.
  code 41

What changed since the previous inspection?

Compared with Pass on January 4, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.