health inspection result Β· Auburn Gresham Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations0
last inspectedApril 25, 2014
address7550 S May St, Chicago 60620
cuisineGrocery Store
Is May Food Mart clean?
May Food Mart is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on April 25, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at May Food Mart?
These are the violations recorded at the most recent inspection on April 25, 2014, in plain English, with the city's own wording underneath.
π‘οΈhot/cold holding temps off
* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served β’ NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE COOKED BEEF,CHILI AND IT BEEF.SERIOUS VIOLATION ISSUED-7-38-012.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ MEAT SLICER NOT CLEAN OF OLD FOOD.MUST CLEAN.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FLOORS NOT CLEAN OF DEBRIS UNDER AND AROUND EQUIPMENT.MUST CLEAN/MAINTAIN.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FLOORS NOT CLEAN OF DEBRIS UNDER AND AROUND EQUIPMENT.MUST CLEAN/MAINTAIN.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ OBSERVED HOLES/OPENING IN CEILING AND WALLS ON PREMISES.ALSO SOLIED TILES IN CEILINGS.MUST SEAL OPENINGS AND REPLACE TILES.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ OBSERVED HOLES/OPENING IN CEILING AND WALLS ON PREMISES.ALSO SOLIED TILES IN CEILINGS.MUST SEAL OPENINGS AND REPLACE TILES.
π·οΈfood improperly labeled
Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters β’ NO SELF CLOSING DEVICE ON WASHROOM DOOR.MUST INSTALL.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ MOP SINK PIPE LEAKY MUST REPAIR.
When was May Food Mart last inspected?
May Food Mart has 8 inspections on record going back to December 29, 2011.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 25, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.