May Food Mart

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings8
• critical findings2

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: NO HOT OR COLD RUNNING WATER AT EXPOSED HAND SINK IN THE MEAT/DELI AREA.CRITICAL CITATION-7-38-030 INSTRUCTED TO STOP ALL FOOD HANDLING AND UTENSIL WASHING IN THIS AREA. MUST RESTORE HOT AND COLD WATER IN HAND SINK.
  code 11Priority
• ⚠️Wash And Rinse Water: Clean And Proper Temperaturecritical
  Inspector note: NO HOT OR COLD RUNNING WATER AT 3-COMPARTMENT SINK. INSTRUCTED TO STOP ALL FOOD HANDLING AND UTENSIL WASHING. MUST RESTORE HOT AND COLD RUNNING WATER TO 3-COMPARTMENT SINK. CRITICAL CITATION 7-38-030.
  code 7Priority
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL.RODENT/RAT DROPPINGS ON FLOOR IN REAR STORAGE CLOSET IN DELI SECTION.MUST CLEAN/SANITIZE.RECOMMENED PEST SERVICE.ALSO FRONT DOOR NOT RODENT PROOFED AT BOTTOM APPROX 1/4 INCH.MUST REPAIR. SERIOUS CITATION ISSUED 7-38-020.
  code 18
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, CHILI AND BEEF FOR NACHOS. SERIOUS CITATION ISSUED-7-38-012A. CERTIFIED MANAGER MUST BE PRESENT WHEN HANDLING FOODS.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: NO BARRIER BETWEEN MOP SINK AND PREP TABLE. MUST INSTALL.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED CLEANING IN REAR THRU-OUT,AND UNDER STORAGE CRATES.MUST CLEAN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MISSING CEILING TILES INREAR STORAGE AREA.MUST INSTALL.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: NO LIGHT SHIELD ON LIGHTS IN PREP AREA.MUST INSTALL.
  code 36

What changed since the previous inspection?

Compared with Pass on December 11, 2013: 6 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.